I’m currently the features¬†editor of Great British Chefs. To see my latest articles, click here.

IMG_0160

 

previous magazine work

  • All
  • scallop
  • manoir
  • curing at the cottage
  • undervacuum
  • bluecheese
  • whisky
  • boxingdaysandwich
  • fryup
  • sunday-roast

contact

Get in touch using the form opposite or:

  • Email: shinglertom@gmail.com